Siempreverde

A farm hidden between steep mountains only a couple miles north of the equator, located in a dry microclimate. The Granda family has been growing export-grade flowers for decades, it is only in recent years that Ramiro and Vicky have been producing coffee. Nonetheless, their expertise in agronomy helps them produce outstanding coffees.

At Siempreverde, drip irrigation is used to feed and water the coffee trees given that rain is seldom in the area. In this way, Ramiro and Vicky have more control over flowering and ripening of the coffee, also it saves plenty of water to use this method.